
The moniker of Sydney DJ & producer Adam Stivala, Jerk Boy is one of Australia's most familiar faces on the club circuit. Well-versed in the quirks of low-slung house music, Jerk Boy is a tastemaker at the grassroots and a stand-out amongst his peers.
Over the last 7 years, released 1# chart topping tracks across a slew of globally renowned dance labels, including Jamie Jones's (Hot Creations), Green Velvet's (Relief Records), Kerri Chandlers (Mad Tech), Roger Sanchez's (UNDR THE RDAR), locally on Imprints like Clipp.art, Club Sweat, Karrusell, Refuge Recordings, Motive Records & Tinted, to name a few, and most recently, on his own Imprint Sosilly digitally and on 12" Vinyl with over 2000+ units of vinyl sold to date, which is stocked across 50+ stores globally like Rush Hour, Phonica, OYE, Lights house, Amoeba and many more.
All of which has seen Regular plays and support from the whos who of tastemakers the world over: Horse Meat Disco, Sam Divine, Claptone, Patrick Topping, The Blessed Madonna, Mano Le Tough, Jaguar, Hunee, Folamour, Dam Swindle, Optimo, Demuja, Kristin Velvet, FOUK, Felipe Gordon, Massimiliano Pagliara, Axel Boman, Skream, Tensnake, Soul Clap, Jimpster, DJ Aakmael, Auntie Flo, Horse Meat Disco, Man Power, Sloothboogie and the list goes on …….. furthered by radio love on Mixmag, Triple J, FBI Radio, Defected, Glitterbox & BBC Radio 1 from the likes of Pete Tong, Danny Howard, Melvo Baptiste and more.
His music has been described as "classy disco house" and "solid gold easy action for the disco-lovin' house floors", by IDJ, with further props from Music is 4 Lovers, DJ Mag, Data Transmission, and Electronic Groove. With his originals consistently featuring on the ARIA Club Chart, Traxsource and Beatport charts, and his vinyl releases regularly selling out multiple pressings.
You will always find him on a Journey of Exploration, Rhythm, Music and Bassline
Linktree - linktr.ee/jerkboy
Insta - https://www.instagram.com/jerkboymusic/
Soundcloud - https://soundcloud.com/jerk-boy
JERK BOY
Adam Stivala
