Nobuyuki Ura, the Executive Chef at the acclaimed ŌRA restaurant, brings an exceptional culinary experience that fuses traditional Japanese precision with a modern twist. With over 30 years of experience, Chef Ura, a native of Tokyo, began his apprenticeship at 18 at the luxurious Meguro Gajoen hotel. Moving to Sydney in 1989, he honed his craft in various prestigious kitchens, eventually joining Sushi e in 2006, elevating it to a hatted restaurant status.

At ŌRA, Chef Ura oversees three distinct dining experiences: a lounge restaurant blending sushi with an array of Japanese dishes, a sophisticated chef's table with a special Omakase menu, and the vibrant cocktail lounge, So She Me. His culinary philosophy, deeply rooted in showcasing seasonal, prime produce, is evident across all offerings.

Ura's passion for cooking, inspired by his childhood near the sea and his family's tradition, is palpable in every dish. His mastery is best showcased in the Omakase dining experience, where he artfully combines the best seasonal Australian ingredients with traditional Japanese techniques, creating an exquisite nine-course meal that has earned acclaim from international dignitaries and local diners alike.

His commitment to culinary excellence is matched by his dedication to creating an immersive dining experience at ŌRA, where guests enjoy not only exquisite cuisine but also a journey through the senses, guided by Ura's meticulous craftsmanship and warm, engaging hospitality. "Matt Damon clearly wanted to satisfy his tastebuds at no expense on his flight from Sydney to Seoul on Wednesday... The actor, 45, arranged for chef Nobuyuki Ura to cater for his private jet flight, after sampling the chef's food at a private dinner during his short stint in Australia." - Millie Thwaites For Daily Mail UK (2016)